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Claudia Sanders Dinner House, like the family that founded it, has a never say die attitude. While ravished by fire the day after Mother’s Day, 1999 the Dinner House has reopened in an improved facility. We have larger banquet facilities and a state of the art kitchen, but have maintained the country charm of the old dinner house. With the enlarged and updated kitchen we have the space and equipment to prepare you favorite Kentucky dishes the way your grandmother made them.