Upcoming Events at Volare Ristorante
Fri Feb 14, 4:30 PM - Sun Feb 16, 10:00 PM
2300 Frankfort Ave, Louisville, KY 40206
Community: Louisville
Description
Celebrate Valentine's Day with Volare We will feature this special menu for February 14 - February 16. Call for Reservations!
Event Details
- ANTIPASTO -
ROTOLLINI di MELANZANE BAKED ROLLS of EGGPLANT with RICOTTA and MARINARA
*BEEF CARPACCIO THINLY SLICED RAW CERTIFIED ANGUS BEEF TENDERLOIN SERVED with SEA SALT, ARUGULA, BURRATA, and CARAMELIZED SHALLOTS
BRUSCHETTA GOAT CHEESE, SHELTOWEE FARM OYSTER MUSHROOMS, ROASTED RED PEPPER and WHITE TRUFFLE OIL
MUSSELS VOLARE PRINCE EDWARD ISLAND MUSSELS in a SAUCE OF WHITE WINE, PROSCIUTTO, GREEN OLIVES, FENNEL, BUTTER and CARA CARA ORANGES with GARLIC TOAST POINTS
- INSALATE -
CAESAR TRADITIONAL CAESAR DRESSING with BABY ROMAINE, PARMESAN REGGIANO and ANCHOVY
INVERNO GROGANICA FARMS AQUAPONIC LETTUCE and ROASTED BEETS topped with GOAT CHEESE, STONECROSS FARM CRISPY PORK BELLY, SPICED PECANS, and a WHITE BALSAMIC GINGER VINAIGRETTE
~ GRANDI PASTE ~
CAPELLINI DI SORRENTO CAPELLINI PASTA and ROCK SHRIMP in a BASIL, GARLIC, WHITE WINE LEMON CREAM
MAFALDE BOLOGNESE HOUSE MADE PASTA in a TRADITIONAL ITALIAN WHITE BEEF BOLOGNESE SAUCE WITH TOASTED PINE NUTS
RAVIOLI DI ZUCCA HOUSE MADE PUMPKIN RAVIOLI with TOASTED WALNUTS, PECORINO ROMANO and ARUGULA in a TOASTED SAGE BROWN BUTTER SAUCE
LUMACHE ALLA CARCERATTA HOUSE MADE LUMACHE PASTA TOSSED IN A RICH ITALIAN SAUSAGE TOMATO SAUCE with FRESH HERBS, PARMESAN, AND CREAM
- PRINCIPALE -
*FILETTO di SALMONE ISLE OF SKYE SCOTTISH SUSTAINABLE SALMON BAKED with a HONEY,
DIJON and CILANTRO AIOLI served with ROASTED CARROTS, TURNIPS and BRUSSELS SPROUTS
ROASTED DUCK HALF ROASTED CRISPY DUCK SERVED with BABY SPINACH and ROASTED POTATOES, TOPPED with an ITALIAN AGRO DOLCE SAUCE with GOLDEN RAISINS and TOASTED ALMONDS
LAMB SHANK FREEDOM RUN FARM LAMB SHANK BRAISED in WHITE WINE, FENNEL, OLIVES, ROSEMARY, MINT, CITRUS and VEAL STOCK.
VITELLO SALTIMBOCCA VEAL SCALOPPINI SAUTÉED with PROSCIUTTO, SAGE, and MOZZARELLA in a WHITE WINE BUTTER SAUCE
MILK BRAISED PORK WHITE MARBLE FARM PORK LOIN BRAISED in MILK, SAGE, LEMON, ROSEMARY and CHICKEN STOCK served over WHITE BEANS with BRAISED GREENS
POLLO FRA DIAVOLO SAUTÉED CHICKEN BREAST in a SPICY TOMATO SAUCE with VINEGAR, ROSEMARY and WHITE WINE
FILLETTI DI MANZO 8OZ CENTER CUT CERTIFIED ANGUS BEEF TENDERLOIN FINIS
ROTOLLINI di MELANZANE BAKED ROLLS of EGGPLANT with RICOTTA and MARINARA
*BEEF CARPACCIO THINLY SLICED RAW CERTIFIED ANGUS BEEF TENDERLOIN SERVED with SEA SALT, ARUGULA, BURRATA, and CARAMELIZED SHALLOTS
BRUSCHETTA GOAT CHEESE, SHELTOWEE FARM OYSTER MUSHROOMS, ROASTED RED PEPPER and WHITE TRUFFLE OIL
MUSSELS VOLARE PRINCE EDWARD ISLAND MUSSELS in a SAUCE OF WHITE WINE, PROSCIUTTO, GREEN OLIVES, FENNEL, BUTTER and CARA CARA ORANGES with GARLIC TOAST POINTS
- INSALATE -
CAESAR TRADITIONAL CAESAR DRESSING with BABY ROMAINE, PARMESAN REGGIANO and ANCHOVY
INVERNO GROGANICA FARMS AQUAPONIC LETTUCE and ROASTED BEETS topped with GOAT CHEESE, STONECROSS FARM CRISPY PORK BELLY, SPICED PECANS, and a WHITE BALSAMIC GINGER VINAIGRETTE
~ GRANDI PASTE ~
CAPELLINI DI SORRENTO CAPELLINI PASTA and ROCK SHRIMP in a BASIL, GARLIC, WHITE WINE LEMON CREAM
MAFALDE BOLOGNESE HOUSE MADE PASTA in a TRADITIONAL ITALIAN WHITE BEEF BOLOGNESE SAUCE WITH TOASTED PINE NUTS
RAVIOLI DI ZUCCA HOUSE MADE PUMPKIN RAVIOLI with TOASTED WALNUTS, PECORINO ROMANO and ARUGULA in a TOASTED SAGE BROWN BUTTER SAUCE
LUMACHE ALLA CARCERATTA HOUSE MADE LUMACHE PASTA TOSSED IN A RICH ITALIAN SAUSAGE TOMATO SAUCE with FRESH HERBS, PARMESAN, AND CREAM
- PRINCIPALE -
*FILETTO di SALMONE ISLE OF SKYE SCOTTISH SUSTAINABLE SALMON BAKED with a HONEY,
DIJON and CILANTRO AIOLI served with ROASTED CARROTS, TURNIPS and BRUSSELS SPROUTS
ROASTED DUCK HALF ROASTED CRISPY DUCK SERVED with BABY SPINACH and ROASTED POTATOES, TOPPED with an ITALIAN AGRO DOLCE SAUCE with GOLDEN RAISINS and TOASTED ALMONDS
LAMB SHANK FREEDOM RUN FARM LAMB SHANK BRAISED in WHITE WINE, FENNEL, OLIVES, ROSEMARY, MINT, CITRUS and VEAL STOCK.
VITELLO SALTIMBOCCA VEAL SCALOPPINI SAUTÉED with PROSCIUTTO, SAGE, and MOZZARELLA in a WHITE WINE BUTTER SAUCE
MILK BRAISED PORK WHITE MARBLE FARM PORK LOIN BRAISED in MILK, SAGE, LEMON, ROSEMARY and CHICKEN STOCK served over WHITE BEANS with BRAISED GREENS
POLLO FRA DIAVOLO SAUTÉED CHICKEN BREAST in a SPICY TOMATO SAUCE with VINEGAR, ROSEMARY and WHITE WINE
FILLETTI DI MANZO 8OZ CENTER CUT CERTIFIED ANGUS BEEF TENDERLOIN FINIS
