Fri Feb 14, 4:30 PM - Sun Feb 16, 10:00 PM
2300 Frankfort Ave, Louisville, KY 40206

Community: Louisville

Description

Celebrate Valentine's Day with Volare We will feature this special menu for February 14 - February 16. Call for Reservations!

Event Details

- ANTIPASTO -

ROTOLLINI di MELANZANE BAKED ROLLS of EGGPLANT with RICOTTA and MARINARA

*BEEF CARPACCIO THINLY SLICED RAW CERTIFIED ANGUS BEEF TENDERLOIN SERVED with SEA SALT, ARUGULA, BURRATA, and CARAMELIZED SHALLOTS

BRUSCHETTA GOAT CHEESE, SHELTOWEE FARM OYSTER MUSHROOMS, ROASTED RED PEPPER and WHITE TRUFFLE OIL

MUSSELS VOLARE PRINCE EDWARD ISLAND MUSSELS in a SAUCE OF WHITE WINE, PROSCIUTTO, GREEN OLIVES, FENNEL, BUTTER and CARA CARA ORANGES with GARLIC TOAST POINTS

- INSALATE -

CAESAR TRADITIONAL CAESAR DRESSING with BABY ROMAINE, PARMESAN REGGIANO and ANCHOVY

INVERNO GROGANICA FARMS AQUAPONIC LETTUCE and ROASTED BEETS topped with GOAT CHEESE, STONECROSS FARM CRISPY PORK BELLY, SPICED PECANS, and a WHITE BALSAMIC GINGER VINAIGRETTE

~ GRANDI PASTE ~

CAPELLINI DI SORRENTO CAPELLINI PASTA and ROCK SHRIMP in a BASIL, GARLIC, WHITE WINE LEMON CREAM

MAFALDE BOLOGNESE HOUSE MADE PASTA in a TRADITIONAL ITALIAN WHITE BEEF BOLOGNESE SAUCE WITH TOASTED PINE NUTS

RAVIOLI DI ZUCCA HOUSE MADE PUMPKIN RAVIOLI with TOASTED WALNUTS, PECORINO ROMANO and ARUGULA in a TOASTED SAGE BROWN BUTTER SAUCE

LUMACHE ALLA CARCERATTA HOUSE MADE LUMACHE PASTA TOSSED IN A RICH ITALIAN SAUSAGE TOMATO SAUCE with FRESH HERBS, PARMESAN, AND CREAM

- PRINCIPALE -

*FILETTO di SALMONE ISLE OF SKYE SCOTTISH SUSTAINABLE SALMON BAKED with a HONEY,
DIJON and CILANTRO AIOLI served with ROASTED CARROTS, TURNIPS and BRUSSELS SPROUTS

ROASTED DUCK HALF ROASTED CRISPY DUCK SERVED with BABY SPINACH and ROASTED POTATOES, TOPPED with an ITALIAN AGRO DOLCE SAUCE with GOLDEN RAISINS and TOASTED ALMONDS

LAMB SHANK FREEDOM RUN FARM LAMB SHANK BRAISED in WHITE WINE, FENNEL, OLIVES, ROSEMARY, MINT, CITRUS and VEAL STOCK.

VITELLO SALTIMBOCCA VEAL SCALOPPINI SAUTÉED with PROSCIUTTO, SAGE, and MOZZARELLA in a WHITE WINE BUTTER SAUCE

MILK BRAISED PORK WHITE MARBLE FARM PORK LOIN BRAISED in MILK, SAGE, LEMON, ROSEMARY and CHICKEN STOCK served over WHITE BEANS with BRAISED GREENS

POLLO FRA DIAVOLO SAUTÉED CHICKEN BREAST in a SPICY TOMATO SAUCE with VINEGAR, ROSEMARY and WHITE WINE

FILLETTI DI MANZO 8OZ CENTER CUT CERTIFIED ANGUS BEEF TENDERLOIN FINIS

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