Bistro 1860

Description

Our Menu • Oyster On the Half • meyer lemon/champagne mignonette, peppercorn, harissa 3 • Kajiki Sashimi • charred pineapple, orange blossom water, sherry, thai chile, bourbon barrel soy, house chip 9 • 18 • 27 • Hamachi Ceviche • red curry, coconut, lime, avocado, house chip 10 • 19 • Lamb Tenderloin Tartare • pickled mustard seed, quail egg, roasted heirloom carrot, shallot crumb, chive emulsion, frites 13 • 25 • Steak Tartare • pumpernickel crumb, pickled okra, pecorino mushroom, frites 17 • 36 • Lobster Hush Puppy • lemon hollandaise, blood orange gastrique, candied jalapeno 6 • 12 • 18 • Pan Seared Foie Gras • strawberry grand marnier, poppy seed, pain perdue, salt roasted marcona almond 17 • 34 • 51 • Hudson Valley Duck Confit Strudel • caramelized onion, candied chile, fresh capriole goat cheese, shallot sherry cream, leek hay 11 • 17 • 27 (add foie gras • 17) • Endive Salad • grand noir blue cheese, granny smith apple, candied walnut, black pepper and cider vinaigrette 12 • Groganica Greens Salad • picholine olive, imported mozzarella di bufala, artichoke, basil/shallot vinaigrette 12 • Guava and Jalapeno Braised Pork Belly Taco • kimchi, avocado, shredded carrot, lime crèma 7 • 14 • 21 • Seared Diver Scallop • green tomato brown sugar broth, horseradish cream, pickled apple, aged balarina goat cheese 13 • 25 • 37 • Pan Seared Wild King Salmon • wasabi lime yogurt, cucumber, salmon roe, crystallized basil 13 • 25 • 37 • Frondosa Farms Mu