Abyssinia
Restaurant | Closed
Hours | Closed
| Days | Time | | Mon | 11:00 am - 10:00 pm |
| Tue | 11:00 am - 10:00 pm |
| Wed | 11:00 am - 10:00 pm |
| Thu | 11:00 am - 10:00 pm |
| Fri | 11:00 am - 10:00 pm |
| Sat | 12:00 pm - 10:00 pm |
| Sun | 04:00 pm - 10:00 pm |
Description
Ethiopian cuisine (Amharic: የኢትዮጵያ ምግብ?) characteristically consists of vegetable and often very spicy meat dishes. This is usually in the form of wat (also w'et or wot), a thick stew, served atop injera, a large sourdough flat bread(aslso called Injera), which is about 50 centimeters (20 inches) in diameter and made out of fermented teff flour. Frequently Asked Questions
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