Kurtz Restaurant

Kurtz's became a place to gather and dine. Today, three generations continue to prepare the Southern cuisine, skillet fried chicken, Kentucky country ham, homemade soups and casseroles are some of the community favorites. But after four generations, the homemade cobblers, pies, biscuit pudding and skillet fried cornbread have become our signature.

The homemade cobblers, pies, biscuit pudding and skillet fried cornbread have become our signature.