"Birra” and "Cibo” translated from Italian, mean "beer” and "food” respectively. We honor that namesake by showcasing the best regional craft beers, a diverse wine offering, and a menu specializing in Neapolitan artisan pizzas. Executive Chef, Bruce Mosley, utilizes fresh locally sourced and imported ingredients. Recipes are simple and feature the highest quality ingredients available, like San Marzano tomatoes and Caputo flour from Italy, and cheeses and meats from Louisville and central Kentucky.
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