Chefs Fernando and Yaniel Martinez's own spin on authentic Mexican food, The name says it all... Guaca is for the variaties of guacamoles we will be serving and Mole for the moles as well. We will also feature neat spins on the cuisine like duck confit taquitos... yum!!!! And many others..
We are now open for Lunch and Dinner. Happy Hour Mon-Tues 4pm-close/Wed-Fri 4-6pm and an amazing brunch menu Sundays 12-4p!
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