This is a place where families gather for all that is best about Kentucky barbecue.
Our meat is slow smoked to perfection daily on old-fashioned pits for a minimum of 14 to 18 hours. Our side dishes are made from scratch in our own kitchen. We take great pride in providing hearty, quality food and outstanding service at a reasonable price. Just ten minutes from Louisville, but always close to home, we hope you’ll join us for dinner soon. You’ll be glad you did.
- The Sivells Family, owners
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