Sun Jun 23, 2:00 PM - Sun Jun 23, 5:00 PM

Spade and Table Farm

1804 South Pope Lick Road, Louisville, KY 40299

Community: Louisville

Description

JOIN LES DAMES d'ESCOFFIER KY FOR A SUMMER CELEBRATION AT SPADE AND TABLE FARM! We're Kicking Off the season with a unique culinary event - A delicious 3-course meal featuring PAELLA* created by Dame Chef Gail Crawford. Plus, enjoy a Tour of Spade and Table Certified Or

Event Details

JOIN LES DAMES d'ESCOFFIER KY FOR A SUMMER CELEBRATION AT SPADE AND TABLE FARM! We're Kicking Off the season with a unique culinary event - A delicious 3-course meal featuring PAELLA* created by Dame Chef Gail Crawford. Plus, enjoy a Tour of Spade and Table Certified Organic Farm by Dame Lisa Windhorst and her husband Jeff, featuring their organic and sustainable farming practices. Be sure to stop at the Farm Stand before you leave to purchase just-picked produce to take home!
*PAELLA (Pie-A-Yha) is a classic Spanish dish served at festivals and family gatherings for centuries.
Proceeds will benefit the Les Dames KY Scholarship Fund.
DIRECTIONS:Spade and Table Farm is located at 1804 South Pope Lick Road, Louisville, KY  40299.  Phone: (502)550-0241. Directions: from eastbound on I-64 and take the Blankenbaker Parkway South exit;  turn left at the first light onto Bluegrass Parkway (you’ll see Ruby Tuesday Restaurant on your left).  Continue on Bluegrass Parkway; go straight when you reach the stop sign and continue approx. 2 miles.  The farm will be on your right, with a black mailbox, black 4-board fencing and a red farm gate.

MENU
1st: Mixed Green Salad Marcona Almonds, Shaved Red Onions, Carrot Ribbons, Spade & Table’s Radishes, Manchego Cheese, Sherry Vinaigrette
Pan RusticSpanish Bread, Homemade Aioli
2nd: Paella Choice of:
Chicken & ChorizoSpanish Rice, Chicken and Chorizo, Homemade Chicken Stock, Garlic, Saffron, White Wine, Red & Green Peppers, Onion, Spade & Table Green Beans & Radishes
VeganSpanish Rice, Homemade Veggie Stock, Garlic, Saffron, White Wine, Red & Green Peppers, Mushrooms, Onion, Artichokes, Spade & Table Green Beans & Radishes3rd: Homemade ChurrosCinnamon Sugar, Chocolate Ganache or Caramel Sauce
BeveragesSangria Prepared by Dame Chef Katie Payne -or- BYOB (Chef Crawford recommends a delightful pairing w/Susan Balbo Crios Rosé of Malbec 2017 w/her Paella)Non-alcoholic Choices

About Spade and Table Farm:Spade and Table Farm is owned and operated by Dame Lisa Windhorst (with a little help from her husband). Utilizing bio-intensive techniques that nurture the soil, Spade and Table Farm is a NO-TILL, NON-GMO, CERTIFIED ORGANIC market garden that produces an incredible amount of nutrie

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