Upcoming Events at The Brown Hotel
Sat Dec 31, 5:30 PM - Sat Dec 31, 10:00 PM
335 W Broadway, Louisville, KY 40202
Community: Fourth Street Live
Description
Toast to 2017 at The Brown Hotel, Saturday, Dec. 31 with an elegant dinner from the English Grill.
Event Details
To celebrate the festivity, chef de cuisine Andrew Welenken is offering a three-course dinner with seating at 5:30 p.m. and a five-course meal beginning at 8:30 p.m. The cost of the three-course is $75 per person and $125 per person for the five-course, plus tax, gratuity and alcohol. For more information or to make a reservation, call 502-583-1234.
The New Year’s Eve five-course menu/second-seating from 8 to 10 p.m. includes:
Appetizer
Toasted ravioli filled with brie, grape and walnuts, butternut squash puree, charred orange jus and port reduction
Soup
Lobster bisque with egg nest noodle
Salad
Groganica greens with roasted yams, bacon lardons, Stilton bleu cheese and maple apple cider
Entrée (choice of)
Medallions of beef tenderloin with roasted garlic-veal reduction, confit tomato-rosemary jam, stewed lentils and asparagus
Roasted Muscovy breast of duck, citrus herb beurre blanc, black eyed pea, country ham and potato risotto and wilted spinach
Crispy red snapper with sweet chili reduction, Forbidden rice and charred green onion
Dessert
Dark chocolate champagne mousse gateau with citrus gelee and strawberry sorbet
The New Year’s Eve three-course menu/first-seating from 5 to 6:30 p.m. includes a choice of appetizer, soup or salad, with entrée and dessert.
The New Year’s Eve five-course menu/second-seating from 8 to 10 p.m. includes:
Appetizer
Toasted ravioli filled with brie, grape and walnuts, butternut squash puree, charred orange jus and port reduction
Soup
Lobster bisque with egg nest noodle
Salad
Groganica greens with roasted yams, bacon lardons, Stilton bleu cheese and maple apple cider
Entrée (choice of)
Medallions of beef tenderloin with roasted garlic-veal reduction, confit tomato-rosemary jam, stewed lentils and asparagus
Roasted Muscovy breast of duck, citrus herb beurre blanc, black eyed pea, country ham and potato risotto and wilted spinach
Crispy red snapper with sweet chili reduction, Forbidden rice and charred green onion
Dessert
Dark chocolate champagne mousse gateau with citrus gelee and strawberry sorbet
The New Year’s Eve three-course menu/first-seating from 5 to 6:30 p.m. includes a choice of appetizer, soup or salad, with entrée and dessert.
